Homemade Coffee Milk Pudding – a delicious recipe with milk, sugar, gelatin, coffee, vanilla, golden syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix milk and 25 g sugar and 1/2 tea spoon vanilla in a pan and cook over low medium flame
2
soften the 10 g gelatin with 2 table spoon hot water.
3
add the gelatin to the milk mixture and mix well.. let col.
4
fold the milk mixture on to greased mould and refrigerate to set for 30 minutes.
5
mix coffee, 25 g sugar, 1/2 tea spoon vanilla and 1 tea spoon golden syrup in a pan and cook over low medium flame.
6
soften the 10 g gelatin with 2 table spoon hot water.
7
add the gelatin to the coffee mixture and mix well.
8
let cool.
9
fold the coffee mixture on to milk mixture and refrigerate to to set 30 minutes
10
serve and enjoy.
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67
kcal
Calories
1
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 millilitres milk, 50 grams sugar, 20 grams gelatin, unflavored, 100 millilitres coffee dissolved, and more.
Yes, Homemade Coffee Milk Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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