Chocolate Tiramisu Recipe

Name: Chocolate Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g mascarpone cheese; 2 tablespoons icing sugar; ¾ cup strong black coffee; ¼ cup marsala; ¾ cup cream, whipped; 2 ½ cups dark chocolate melts, melted; 1 ½ cups prepared pouring custard; 175 g sponge cake fingers; grated dark chocolate, to serve; cream, to serve; cocoa, for dusting

Servings: persons

250 g mascarpone cheese
2 tablespoons icing sugar
¾ cup strong black coffee
¼ cup marsala
¾ cup cream, whipped
2 ½ cups dark chocolate melts, melted
1 ½ cups prepared pouring custard
175 g sponge cake fingers
grated dark chocolate, to serve
cream, to serve
cocoa, for dusting

1
Line an 18cm x 28cm slice pan with baking paper extending 2cm above edges.
2
Using an electric mixer, beat marscapone and icing sugar in a large bowl until combined.
3
Mix coffee and marsala and gradually beat 2 tablespoons of coffee/marsala mixture into the marscapone mixture.
4
Fold cream through marscapone mixture.
5
Blend cooled chocolate and custard in a bowl together and chill them until both required.
6
Pour remaining coffee mixture into a shallow dish and dip each sponge finger into mixture.
7
Layer in prepared pan with marscapone mixture, finishing with chocolate custard and grated chocolate.
8
Chill until required and dust with cocoa before serving in squares accompanied by cream.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g mascarpone cheese, 2 tablespoons icing sugar, ¾ cup strong black coffee, ¼ cup marsala, and more.

Yes, Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tiramisu

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