Nectarine-Blackberry Crisp Recipe

Name: Nectarine-Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 6 tablespoons packed golden brown sugar; 1 teaspoon finely grated lemon peel; ½ teaspoon salt; ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; ½ cup all-purpose flour; 3 cups blackberries (12 oz.); 4 nectarines, cut into 1 1/2 inch cubes (18 oz.); ¼ cup sugar

Servings: persons

1 cup all-purpose flour
6 tablespoons packed golden brown sugar
1 teaspoon finely grated lemon peel
½ teaspoon salt
½ cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
½ cup all-purpose flour
3 cups blackberries (12 oz.)
4 nectarines, cut into 1 1/2 inch cubes (18 oz.)
¼ cup sugar

1
["Topping: Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend.", "Add melted butter and vanilla; stir until evenly moistened but crumbly.", "Can be made 4 hours ahead.", "Let stand at room temperature.", "Filling: Whisk eggs in large bowl to blend.", "Whisk in sour cream and vanilla.", "Add 1 tablespoons flour; whisk to blend.", "Preheat oven to 375 degrees.", "Butter 8x10"" oval ceramic dish.", "Place berries and nectarines in large bowl.", "Sprinkle remaining 1/2 cup flour and sugar over; toss to coat.", "Transfer to prepared dish.", "Pour egg mixture enevly over fruit.", "Using fingers, crumble topping over fruit, distributing evenly.", "Bake crisp until custard is set and topping is golden brown; about 55 minutes.", "Let cool at least 10 minutes and up to 1 hour before serving.", "Scoop crisp into bowls.", "Serve with vanilla ice cream."]

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 6 tablespoons packed golden brown sugar, 1 teaspoon finely grated lemon peel, ½ teaspoon salt, and more.

Yes, Nectarine-Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine-Blackberry Crisp

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