Quick Turkey And Lentil Curry

1. 1

   Set the brown Basmati rice cooking as instructions on pack.

2. 2

   Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.

3. 3

   Chop the turkey fillets into medium sized chunks and add to frying pan. Fry until golden.

4. 4

   Add the drained green lentils and cook until their water is mostly evaporated.

5. 5

   Add the curry paste and tomato puree stirring well.

6. 6

   Simmer for 10 minutes.

7. 7

   Serve with rice (and naan bread if you're feeling naughty!), drizzled with natural yoghurt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.