Quick Tomato Salad

1. 1

   In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper.

2. 2

   Whisk until the salt is dissolved.

3. 3

   Taste and adjust salt, if needed.

4. 4

   Add the tomatoes and toss until coated.

5. 5

   Let sit at room temperature for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.