How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke Salad With Brussel Sprout Confetti ?

You need 12 ingredients. The key ingredients include: For the Salad:, 2 cups sunchokes, peeled and boiled until tender (about 4-5 large pieces), 1 cup sunchokes, peeled and rinsed, 3-4 brussel sprouts, and more.

Is Sunchoke Salad With Brussel Sprout Confetti suitable as salads?

Yes, Sunchoke Salad With Brussel Sprout Confetti falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunchoke Salad With Brussel Sprout Confetti ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunchoke Salad With Brussel Sprout Confetti Recipe

Name: Sunchoke Salad With Brussel Sprout Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad:; 2 cups sunchokes, peeled and boiled until tender (about 4-5 large pieces); 1 cup sunchokes, peeled and rinsed; 3-4 brussel sprouts; 1/2 shallot, thinly sliced; 2 tablespoons sunflower seeds, lightly toasted; For the Vinaigrette:; 1 tablespoon Dijon mustard; 1 tablespoon apple cider or white wine vinegar; Juice of 1/2 lemon; 3 tablespoons olive oil; Salt and Freshly Ground Pepper (white pepper is best, if you have it)

Sunchoke Salad With Brussel Sprout Confetti

Eats Now Editorial Team · 1207 kcal · Salads

Sunchoke Salad With Brussel Sprout Confetti – a delicious recipe with Salad, sunchokes, sunchokes, brussel sprouts, shallot, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunchoke Salad With Brussel Sprout Confetti

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