How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunchoke Salad With Brussel Sprout Confetti ?

You need 12 ingredients. The key ingredients include: For the Salad:, 2 cups sunchokes, peeled and boiled until tender (about 4-5 large pieces), 1 cup sunchokes, peeled and rinsed, 3-4 brussel sprouts, and more.

Is Sunchoke Salad With Brussel Sprout Confetti suitable as salads?

Yes, Sunchoke Salad With Brussel Sprout Confetti falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunchoke Salad With Brussel Sprout Confetti ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunchoke Salad With Brussel Sprout Confetti Recipe

Name: Sunchoke Salad With Brussel Sprout Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad:; 2 cups sunchokes, peeled and boiled until tender (about 4-5 large pieces); 1 cup sunchokes, peeled and rinsed; 3-4 brussel sprouts; 1/2 shallot, thinly sliced; 2 tablespoons sunflower seeds, lightly toasted; For the Vinaigrette:; 1 tablespoon Dijon mustard; 1 tablespoon apple cider or white wine vinegar; Juice of 1/2 lemon; 3 tablespoons olive oil; Salt and Freshly Ground Pepper (white pepper is best, if you have it)

Fresh, crisp and full of flavor — this Sunchoke Salad With Brussel Sprout Confetti is a must-try. Made with Salad, sunchokes, sunchokes and brussel spro…

This Sunchoke Salad With Brussel Sprout Confetti relies on simple, everyday ingredients such as for the salad:, sunchokes, peeled and rinsed, brussel sprouts and shallot, thinly sliced. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunchoke Salad With Brussel Sprout Confetti

Tips for the best results

Variations & substitutions

My Personal Notes

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