Bloody Mary Tomato Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" Horseradish, bottled and drained, 1/4 cup", " Lemon juice, fresh, 2 tbs", " Worcestershire, 2 tps", " Celery Seeds, 1/2 tsp", " Canola Oil, 1/2 cup plus 2 tbs", " Coarsely ground black pepper", " Kosher or Sea Salt, 1 1/2 teaspoon", " Heirloom tomatoes, chopped, 2 lbs", " Celery ribs, 2 small, thinly sliced, plus 1/4 cup of celery leaves", " Sour Cream, 1/3 cup", " Skirt Steak, 1 lbs, sliced in two pieces"].

Yes, Bloody Mary Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.