Steak Sandwiches With Fennel Slaw Recipe

Name: Steak Sandwiches With Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chilled leftover steak (from; ); 1 small fennel bulb, very thinly sliced, plus coarsely torn fronds; 1/2 small red onion, very thinly sliced, rinsed; 1/4 cup leftover cilantro salsa verde (from; ); 1/2 tsp. kosher salt, plus more; Freshly ground black pepper; 1 sandwich-size piece focaccia, split lengthwise, toasted; 4 Tbsp. mayonnaise

Servings: persons

1 chilled leftover steak (from
)
1 small fennel bulb, very thinly sliced, plus coarsely torn fronds
1/2 small red onion, very thinly sliced, rinsed
1/4 cup leftover cilantro salsa verde (from
)
1/2 tsp. kosher salt, plus more
Freshly ground black pepper
1 sandwich-size piece focaccia, split lengthwise, toasted
4 Tbsp. mayonnaise

1
Slice steak against the grain into as-thin-as-you-can-get-them strips (this is much easier to do when the steak is cold). Transfer to a large bowl and let sit at room temperature while you make the slaw. If you have time, slice the steak before you start cooking; an hour is ideal to completely take off the chill.
2
Toss sliced fennel, red onion, salsa verde, 1/2 tsp. salt, and 1 Tbsp. fennel fronds in a large bowl to combine. Season slaw with a few grinds of pepper and toss again.
3
Spread cut sides of focaccia with 2 Tbsp. mayonnaise each; transfer to plates. Divide steak between bread and crown each sandwich with a big handful of slaw. (You may have a small amount left-nibble on it or serve on the side.) Top sandwiches with more fennel fronds and sprinkle with salt.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chilled leftover steak (from, ), 1 small fennel bulb, very thinly sliced, plus coarsely torn fronds, 1/2 small red onion, very thinly sliced, rinsed, and more.

Yes, Steak Sandwiches With Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Sandwiches With Fennel Slaw

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