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1
Prepare the macaroni according to the package instructions.
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2
(Note: Don't rinse the noodles.
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The starch left on them helps bind the goulash so it doesn't get too runny.)
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4
Saute/fry the sirloin and onion in a skillet till the meat is brown and the onions become translucent/soft.
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5
Drain the fat off.
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6
Add in tomato juice and the taco seasoning to the meat.
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7
Bring to a boil then reduce heat, cover, and simmer for about 10 minutes.
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8
In a large pot, combine the noodles, meat mix, corn, beans, and shredded cheese.
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9
Allow this to simmer for about 20 min or possibly till heated through and the cheese is melted.
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10
You may need to add in up to a c. more of the tomato juice if it's too dry.
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To serve: place a helping of goulash on a plate then garnish with lowfat sour cream, black olives, and green onions.
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12
It's nice to set the garnishes on the table as when serving tacos.
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13
Do not be afraid to use whatever garnishes you'd use on a taco.
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14
Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese.
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Get creative!
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16
This dish is so easy even someone a little intimidated with Tex-Mex cooking can really shine and look like a pro!
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17
Bienvenidos!
