Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter; 2 lb. ground meat; 2 1/2 onions, chopped; 1 bell pepper; 1 qt. tomatoes; 1 (6 oz.) can tomato paste; 1 garlic clove; 1/2 Tbsp. black pepper; 1 Tbsp. salt; 2 Tbsp. chili powder; 2 cans chili beans; 1/2 tsp. cumin; 1/2 tsp. oregano

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with butter, ground meat, onions, bell pepper, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
2 lb. ground meat
2 1/2 onions, chopped
1 bell pepper
1 qt. tomatoes
1 (6 oz.) can tomato paste
1 garlic clove
1/2 Tbsp. black pepper
1 Tbsp. salt
2 Tbsp. chili powder
2 cans chili beans
1/2 tsp. cumin
1/2 tsp. oregano

1
Brown ground meat and drain grease.
2
Add all ingredients together and cook for 2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 2 lb. ground meat, 2 1/2 onions, chopped, 1 bell pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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