How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Beef Stew?

You need 14 ingredients. The key ingredients include: 3 Tbsp. flour, 1 tsp. salt, 1/2 tsp. celery salt, 1/4 tsp. garlic salt or 1 clove garlic, and more.

Is Cajun Beef Stew suitable as soups & stews?

Yes, Cajun Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beef Stew Recipe

Name: Cajun Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. garlic salt or 1 clove garlic; 1/4 tsp. black pepper; 1/2 tsp. ginger; 3 lb. chuck roast, cut in 2-inch cubes; 2 Tbsp. bacon fat or shortening; 1 pt. canned whole tomatoes; 3 medium onions, sliced; 1/3 c. red wine vinegar; 1/2 c. molasses; 6 to 8 carrots, cut in diagonal 1-inch pieces; 1/2 c. raisins

Cajun Beef Stew – a delicious recipe with flour, salt, celery salt, garlic salt, black pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cajun Beef Stew

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