How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Pork Over Fettucini?

You need 10 ingredients. The key ingredients include: 1 (11.5 oz.) can Apricot Kerns (Libby's refrigerated all nectar), 3/4 c. chicken broth, 2 Tbsp. soy sauce, 1/2 tsp. lemon juice, and more.

Is Apricot Glazed Pork Over Fettucini suitable as soups & stews?

Yes, Apricot Glazed Pork Over Fettucini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Pork Over Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Over Fettucini Recipe

Name: Apricot Glazed Pork Over Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11.5 oz.) can Apricot Kerns (Libby's refrigerated all nectar); 3/4 c. chicken broth; 2 Tbsp. soy sauce; 1/2 tsp. lemon juice; 1/2 tsp. sesame oil; 2 Tbsp. cornstarch; 1/8 tsp. ground cinnamon; 1 lb. pork tenderloin, cut into 3/4-cubes; 1/4 c. all-purpose flour; 1 (9 oz.) pkg. Buitoni refrigerated fettucini

Apricot Glazed Pork Over Fettucini

Eats Now Editorial Team · 442 kcal · Soups & Stews

Apricot Glazed Pork Over Fettucini – a delicious recipe with Apricot Kerns, chicken broth, soy sauce, lemon juice, sesame oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apricot Glazed Pork Over Fettucini

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