How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 1 (28 oz.) can whole tomatoes, undrained and chopped, 2/3 c. picante sauce (mild), and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 (28 oz.) can whole tomatoes, undrained and chopped; 2/3 c. picante sauce (mild); 1 1/2 tsp. chili powder; 1/2 tsp. cumin; 1 tsp. salt; 1 (16 oz.) can pinto beans, drained; 1 large red pepper, chopped; 1 large zucchini, chunked; 1 c. frozen corn

Vegetable Chili – a delicious recipe with olive oil, onion, tomatoes, picante sauce, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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