How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sauerbraten?

You need 7 ingredients. The key ingredients include: 1 each beef gravy 10 3/4 oz can, 1/2 cup vinegar cider, 3 tablespoons sugar, 10 each cloves whole, and more.

Is Quick Sauerbraten suitable as meat & poultry?

Yes, Quick Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sauerbraten Recipe

Name: Quick Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef gravy 10 3/4 oz can; 1/2 cup vinegar cider; 3 tablespoons sugar; 10 each cloves whole; 1 cup water; ⅓ cup gingersnap cookies crushed fine; 8 each beef roast, pot roast cooked, thin slices

Quick Sauerbraten – a delicious recipe with beef gravy, vinegar cider, sugar, water, beef roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each beef gravy 10 3/4 oz can
1/2 cup vinegar cider
3 tablespoons sugar
10 each cloves whole
1 cup water
⅓ cup gingersnap cookies crushed fine
8 each beef roast, pot roast cooked, thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Sauerbraten

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