How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Club Squash?

You need 12 ingredients. The key ingredients include: 2 lbs yellow squash, sliced, 1/4 cup onion, chopped, 1/2 cup water, 1 (8 ounce) carton sour cream, and more.

Is Country Club Squash suitable as meat & poultry?

Yes, Country Club Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Club Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Club Squash Recipe

Name: Country Club Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash, sliced; 1/4 cup onion, chopped; 1/2 cup water; 1 (8 ounce) carton sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried basil; 1 cup soft breadcrumbs; 1/2 cup shredded cheddar cheese; 1/3 cup butter or 1/3 cup margarine, melted; 1/2 teaspoon paprika; 8 slices bacon, cooked and crumbled

Try this homemade Country Club Squash recipe the whole family will love. Made with yellow squash, onion, water and sour cream. Easy step-by-step instruc…

This Country Club Squash relies on simple, everyday ingredients such as yellow squash, sliced, onion, chopped, water and (8 ounce) carton sour cream. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Club Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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