How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken With Rosemary, Apples And Onions?

You need 9 ingredients. The key ingredients include: 2 cups sliced onions, 2 apples, peeled, cored and sliced, 2 lbs cut up chicken pieces (with bone, and with or without skin), 1/2 teaspoon salt, and more.

Is Slow Cooker Chicken With Rosemary, Apples And Onions suitable as meat & poultry?

Yes, Slow Cooker Chicken With Rosemary, Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken With Rosemary, Apples And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken With Rosemary, Apples And Onion

Name: Slow Cooker Chicken With Rosemary, Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced onions; 2 apples, peeled, cored and sliced; 2 lbs cut up chicken pieces (with bone, and with or without skin); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh rosemary leaves; 1 cup chicken stock; 1/2 cup cream of celery soup; 2 cups cooked rice (white or brown)

Try this homemade Slow Cooker Chicken With Rosemary, Apples And Onions recipe the whole family will love. Made with onions, apples, chicken and salt. Ea…

This Slow Cooker Chicken With Rosemary, Apples And Onions relies on simple, everyday ingredients such as sliced onions, salt, ground black pepper and chicken stock. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups sliced onions
2 apples, peeled, cored and sliced
2 lbs cut up chicken pieces (with bone, and with or without skin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup chicken stock
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

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Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

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Slow Cooker Chicken With Rosemary, Apples And Onions

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