The Best Darn Way To Barbecue Chicken Recipe

Name: The Best Darn Way To Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 chicken, cut into pieces; 1 lb margarine; 1/2 cup dried parsley flakes; 3 cloves garlic, pressed; 1/2 teaspoon rosemary; 1/4 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon Tabasco sauce; 1/2 teaspoon Worcestershire sauce; 1 tablespoon minced onion

Servings: persons

1
["Prepare the chicken as indicated then wash in cold water and dry with paper towels.", "In medium size saucepan, melt the margarine over a medium low heat, adding all of the other ingredients.", "The reason for using margarine instead of butter is to reduce the burning while cooking.", "When the mixture has heated through, let the mixture set awhile to let the flavors ""marry"".", "Make sure your charcoal is gray-white before starting to grill.", "One other implement is needed-- a bottle of water to douse the flames (and there will be flames).", "Dip each piece of chicken into the sauce until covered than place on the grill about 10 inches from the coal.", "You will have flame-ups, but don't worry about it, that is normal-just keep dousing with water and you will have lots of smoke.", "The smoke is the real secret to the great flavor.", "Let the chicken cook for about 45 minutes, turning and dipping in the sauce about every 5 minutes or so.", "This recipe requires constant attention- don't walk away."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 chicken, cut into pieces, 1 lb margarine, 1/2 cup dried parsley flakes, 3 cloves garlic, pressed, and more.

Yes, The Best Darn Way To Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Darn Way To Barbecue Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions