Bow Ties With Sausage, Tomato, And Cream Recipe

Name: Bow Ties With Sausage, Tomato, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package bow tie pasta; 1 tablespoon olive oil; 1 lb polska kielbasa, sliced; 1/2 teaspoon red pepper flakes; 1/2 cup diced onion; 3 garlic cloves, minced; 1 (28 ounce) can italian-style plum tomatoes, coarsely chopped; 1 1/2 cups heavy cream; 1/2 teaspoon salt; 3 tablespoons minced fresh parsley

Servings: persons

1 (12 ounce) package bow tie pasta
1 tablespoon olive oil
1 lb polska kielbasa, sliced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can italian-style plum tomatoes, coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

1
Bring a large pot of lightly salted water to a boil.
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3
Heat oil in a large, deep skillet over medium heat.
4
Cook sausage and pepper flakes until sausage is heated and browning around the edges.
5
Stir in onion and garlic, and cook until onion is tender.
6
Stir in tomatoes, cream, and salt.
7
Simmer until mixture thickens, 8 to 10 minutes.
8
Stir cooked pasta into sauce, and heat through.
9
Sprinkle with parsley.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package bow tie pasta, 1 tablespoon olive oil, 1 lb polska kielbasa, sliced, 1/2 teaspoon red pepper flakes, and more.

Yes, Bow Ties With Sausage, Tomato, And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Sausage, Tomato, And Cream

How did you like this recipe?

Frequently Asked Questions