Quick Salmon Casserole

1. 1

   Add butter to a saucepan; melt butter over medium heat.

2. 2

   Stir in flour and ketchup until consistancy is smooth.

3. 3

   Gradually stir in milk.

4. 4

   Bring mixture to a boil; cook and stir for 2 minutes.

5. 5

   Add salmon, salt, and pepper to taste.

6. 6

   Prepare mashed potatoes according to package directions.

7. 7

   Spoon half of mashed potatoes into a greased 11x7 inch baking dish.

8. 8

   Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.

9. 9

   Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.

No additional tips available.