How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chayóte Squash, Mississippi Style?

You need 16 ingredients. The key ingredients include: 2 medium-size chayote squash, 2 pounds medium shrimp, peeled, deveined, and cooked, 2 tablespoons lemon juice, divided, 1/2 cup chopped onion, and more.

Is Chayóte Squash, Mississippi Style suitable as seafood?

Yes, Chayóte Squash, Mississippi Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chayóte Squash, Mississippi Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chayóte Squash, Mississippi Style Recipe

Name: Chayóte Squash, Mississippi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size chayote squash; 2 pounds medium shrimp, peeled, deveined, and cooked; 2 tablespoons lemon juice, divided; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup butter or margarine; 1 (14 1/2-ounce) can whole tomatoes, drained and chopped; 2 bay leaves; 2 teaspoons Worcestershire sauce; 1/2 teaspoon hot sauce; 1/4 teaspoon dried whole oregano; 1/8 teaspoon garlic powder; 1/2 teaspoon salt; Dash of pepper; 1 cup buttered breadcrumbs

Try this homemade Chayóte Squash, Mississippi Style recipe the whole family will love. Made with shrimp, lemon juice, onion and celery. Easy step-by-ste…

This Chayóte Squash, Mississippi Style relies on simple, everyday ingredients such as medium-size chayote squash, lemon juice, divided, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chayóte Squash, Mississippi Style

Tips for the best results

Variations & substitutions

My Personal Notes

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