Mussels And Clams With Curry Coconut Sauce Over Noodles Recipe

Name: Mussels And Clams With Curry Coconut Sauce Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) package rice noodles; 1 tablespoon olive oil; 1 teaspoon bottled minced garlic; 1 serrano chile, seeded and thinly sliced; 1 cup fat-free, less-sodium chicken broth; 1 tablespoon green curry paste; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1 (14-ounce) can light coconut milk; 1 1/2 pounds mussels, scrubbed and debearded; 1 1/2 pounds littleneck clams, scrubbed; 2 cups grape or cherry tomatoes; 1 cup chopped fresh cilantro, divided; 1/4 cup fresh lime juice; 4 lime wedges

Servings: persons

1 (7-ounce) package rice noodles
1 tablespoon olive oil
1 teaspoon bottled minced garlic
1 serrano chile, seeded and thinly sliced
1 cup fat-free, less-sodium chicken broth
1 tablespoon green curry paste
1 teaspoon bottled ground fresh ginger (such as Spice World)
1 (14-ounce) can light coconut milk
1 1/2 pounds mussels, scrubbed and debearded
1 1/2 pounds littleneck clams, scrubbed
2 cups grape or cherry tomatoes
1 cup chopped fresh cilantro, divided
1/4 cup fresh lime juice
4 lime wedges

1
Cook noodles according to package directions, omitting salt and fat. Drain; set aside.
2
While the noodles cook, heat olive oil in a large Dutch oven over medium heat. Add garlic and serrano chile, and saute for 1 minute. Stir in chicken broth, curry paste, ginger, and coconut milk; bring to a boil.
3
Add the mussels and clams. Cover, reduce heat, and simmer 5 minutes or until shells open; discard any unopened shells. Remove from heat. Stir in tomatoes, 1/2 cup cilantro, and juice; toss well. Place 1 cup noodles in each of 4 shallow bowls; top each serving with 4 mussels and 4 clams. Drizzle sauce evenly over shellfish; sprinkle each serving with 2 tablespoons cilantro. Serve with lime wedges.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (7-ounce) package rice noodles, 1 tablespoon olive oil, 1 teaspoon bottled minced garlic, 1 serrano chile, seeded and thinly sliced, and more.

Yes, Mussels And Clams With Curry Coconut Sauce Over Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams With Curry Coconut Sauce Over Noodles

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