Quick Posole

Name: Quick Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb ground pork; 1 onion, chopped; 2 cloves garlic, chopped; 1 1/3 tablespoons cumin; 2 tablespoons flour; 4 cups chicken broth; 2 cans hominy, drained and rinsed with cold water; 1 jalapeno, seeded and diced; 1/2 1/2 cup basil or 1/2 cup parsley, to taste; salt and pepper

Eats Now Editorial Team · 890 kcal · Soups & Stews

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Quick Posole – a delicious recipe with olive oil, ground pork, onion, garlic, cumin, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
1 lb ground pork
1 onion, chopped
2 cloves garlic, chopped
1 1/3 tablespoons cumin
2 tablespoons flour
4 cups chicken broth
2 cans hominy, drained and rinsed with cold water
1 jalapeno, seeded and diced
1/2 1/2 cup basil or 1/2 cup parsley, to taste
salt and pepper

1
heat oil in a deep large skillet.
2
add pork, onions, garlic and cumin, stir, cook until browned.
3
add flour, cook 2 minutes, stirring.
4
add broth, and hominy, stirring until well blended, lower to simmer, cook 20 minutes uncovered, until thickened.
5
stir in cilantro and jalapeno, simmer for a few more minutes.
6
season to taste with salt& pepper.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb ground pork, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Quick Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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