How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Polenta With Parmesan Cheese?

You need 11 ingredients. The key ingredients include: 1/2 cup cipollini onion, minced (aka 'cipoline'), 1 cup fresh tomato, pureed in blender mixed with 2 tablespoons flour (ok to use canned tomatoes), 2 tablespoons butter, 2 tablespoons olive oil, and more.

Is Quick Polenta With Parmesan Cheese suitable as soups & stews?

Yes, Quick Polenta With Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Polenta With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Polenta With Parmesan Cheese Recipe

Name: Quick Polenta With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cipollini onion, minced (aka 'cipoline'); 1 cup fresh tomato, pureed in blender mixed with 2 tablespoons flour (ok to use canned tomatoes); 2 tablespoons butter; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup dry white wine (I used a white zinf'); salt & pepper; 1/2 cup chicken broth or 1/2 cup vegetable broth; 3 tablespoons heavy cream; 1/2 cup grated parmesan cheese, not pre-grated; 3 tablespoons fresh basil, cut into ribbons (NOT dried basil!)

Quick Polenta With Parmesan Cheese

Eats Now Editorial Team · 321 kcal · Soups & Stews

Quick Polenta With Parmesan Cheese – a delicious recipe with cipollini onion, fresh tomato, butter, olive oil, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Polenta With Parmesan Cheese

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