How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Polenta With Parmesan Cheese?

You need 11 ingredients. The key ingredients include: 1/2 cup cipollini onion, minced (aka 'cipoline'), 1 cup fresh tomato, pureed in blender mixed with 2 tablespoons flour (ok to use canned tomatoes), 2 tablespoons butter, 2 tablespoons olive oil, and more.

Is Quick Polenta With Parmesan Cheese suitable as soups & stews?

Yes, Quick Polenta With Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Polenta With Parmesan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Polenta With Parmesan Cheese Recipe

Name: Quick Polenta With Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cipollini onion, minced (aka 'cipoline'); 1 cup fresh tomato, pureed in blender mixed with 2 tablespoons flour (ok to use canned tomatoes); 2 tablespoons butter; 2 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup dry white wine (I used a white zinf'); salt & pepper; 1/2 cup chicken broth or 1/2 cup vegetable broth; 3 tablespoons heavy cream; 1/2 cup grated parmesan cheese, not pre-grated; 3 tablespoons fresh basil, cut into ribbons (NOT dried basil!)

Try this homemade Quick Polenta With Parmesan Cheese recipe the whole family will love. Made with cipollini onion, fresh tomato, butter and olive oil. E…

This Quick Polenta With Parmesan Cheese relies on simple, everyday ingredients such as butter, olive oil, garlic clove, minced and salt & pepper. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Polenta With Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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