How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Zucchini?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon minced fresh ginger, 1 pinch dried crushed red pepper flakes, 2 teaspoons olive oil, and more.

Is Thai Zucchini suitable as soups & stews?

Yes, Thai Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Zucchini Recipe

Name: Thai Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon minced fresh ginger; 1 pinch dried crushed red pepper flakes; 2 teaspoons olive oil; 1/3 cup finely chopped unsalted dry roasted peanuts; 3 teaspoons chicken broth; 3 teaspoons rice vinegar; 2 teaspoons soy sauce; 1 pinch sugar; 3 medium zucchini, cut into very thin strips

Try this homemade Thai Zucchini recipe the whole family will love. Made with garlic, fresh ginger, red pepper and olive oil. Easy step-by-step instructi…

This Thai Zucchini relies on simple, everyday ingredients such as garlic clove, minced, minced fresh ginger, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions