How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Zucchini?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon minced fresh ginger, 1 pinch dried crushed red pepper flakes, 2 teaspoons olive oil, and more.

Is Thai Zucchini suitable as soups & stews?

Yes, Thai Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Zucchini Recipe

Name: Thai Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon minced fresh ginger; 1 pinch dried crushed red pepper flakes; 2 teaspoons olive oil; 1/3 cup finely chopped unsalted dry roasted peanuts; 3 teaspoons chicken broth; 3 teaspoons rice vinegar; 2 teaspoons soy sauce; 1 pinch sugar; 3 medium zucchini, cut into very thin strips

Thai Zucchini

Eats Now Editorial Team · 252 kcal · Soups & Stews

Thai Zucchini – a delicious recipe with garlic, fresh ginger, red pepper, olive oil, peanuts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Zucchini

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