Mile High Shredded Beef Sandwiches

1. 1

   In a skillet, brown both sides of meat in oil.

2. 2

   Add onions, and celery and saute briefly. Transfer to slow cooker.

3. 3

   Add broth.

4. 4

   Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.

5. 5

   Shred beef.

6. 6

   Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.

7. 7

   Combine vegetables, and meat.

8. 8

   Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.

9. 9

   Cover and cook on high for 1 hour, Remove bay leaf.

10. 10

    Pile into 8 sandwich rolls, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.