Low-Carb Broccoli Cheese Soup

1. 1

   Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth.

2. 2

   Add the Greek yogurt, chicken bouillon and cornstarch dissolved in water, and onion powder, whisking until smooth.

3. 3

   Turn up the heat to medium high and bring to a low boil, whisking constantly, until the mixture thickens.

4. 4

   Turn down the heat and whisk in the half & half (if the soup is too thick, use water to thin).

5. 5

   Stir in the shredded cheese and steamed broccoli, warming through.

* Per serving · 4 servings · Values may vary.

No additional tips available.