Quick Pecan Rolls Recipe

Name: Quick Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. brown sugar; 2 Tbsp. corn syrup; 1/2 c. melted butter; 3 c. flour; 4 1/2 tsp. baking powder; 1 tsp. salt; 1/3 c. sugar; 2/3 c. pecans; 1/2 c. shortening; 2 eggs, slightly beaten; 2/3 c. milk; 2 Tbsp. butter; 1/4 c. sugar; 1 tsp. cinnamon

Servings: persons

1 c. brown sugar
2 Tbsp. corn syrup
1/2 c. melted butter
3 c. flour
4 1/2 tsp. baking powder
1 tsp. salt
1/3 c. sugar
2/3 c. pecans
1/2 c. shortening
2 eggs, slightly beaten
2/3 c. milk
2 Tbsp. butter
1/4 c. sugar
1 tsp. cinnamon

1
Mix brown sugar, corn syrup and 1/2 cup melted butter; spread on the bottom of cake pan.
2
Sprinkle with pecans.
3
Mix together the flour, baking powder, salt and 1/3 cup sugar.
4
Cut in shortening.
5
Add eggs and milk all at once.
6
Stir just to blend; knead 8 to 10 times.
7
Roll into a 15 x 12-inch rectangle.
8
Brush with 2 tablespoons butter, 1/4 cup sugar and 1 teaspoon cinnamon. Roll into jelly roll.
9
Cut and place on brown sugar mixture.
10
Bake at 375u00b0 for 20 to 30 minutes.
11
Remove from pan immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 2 Tbsp. corn syrup, 1/2 c. melted butter, 3 c. flour, and more.

Yes, Quick Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pecan Rolls

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