Cherry Almond Coconut Bars Recipe

Name: Cherry Almond Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, softened; 1/3 cup sugar; 1 None large egg yolk; 2 tbsp self raising flour; 1/2 cup all purpose flour; 2/3 cup cherry jam; 1 tbsp cherry brandy; 1/4 cup sliced almonds; None None Topping; 2 None eggs; 1/4 cup sugar; 1 3/4 cups shredded coconut

Servings: persons

3 tbsp butter, softened
1/3 cup sugar
1 None large egg yolk
2 tbsp self raising flour
1/2 cup all purpose flour
2/3 cup cherry jam
1 tbsp cherry brandy
1/4 cup sliced almonds
None None Topping
2 None eggs
1/4 cup sugar
1 3/4 cups shredded coconut

1
Preheat the oven to 350u00b0F. Grease an 8 x 12 inch brownie pan and line with baking paper, extending the paper 2 inches over long sides.
2
Beat the butter, sugar and egg yolk in a small bowl with an electric mixer until light and fluffy. Stir in the sifted flours. Press the mixture into the pan. Combine the jam and brandy in a bowl and spread over the mixture in the pan.
3
To make the topping, beat the eggs and sugar together with a fork in medium bowl, then stir in the coconut.
4
Sprinkle the topping over the jam mixture then sprinkle the topping with nuts and press down gently.
5
Bake for about 30 mins, then allow to cool in the pan before cutting.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp butter, softened, 1/3 cup sugar, 1 None large egg yolk, 2 tbsp self raising flour, and more.

Yes, Cherry Almond Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Almond Coconut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions