Bread Rolls

1. 1

   Warm 1 cup milk then add sugar and yeast, stir to dissolve then set aside for 5 mins. Mix flour with 1/2 tsp salt then cut in butter until mixture resembles fine breadcrumbs. Make a well in the center and add milk mixture. Knead to a smooth dough, adding 1-2 tbsp milk if needed. Cover and let rise in a warm place for 1 hour.

2. 2

   Preheat oven to 400u00b0F. Line 2 baking sheets with parchment paper. Knead dough on a lightly floured surface then shape into a long cylinder and cut into 16 equal-sized pieces. Roll each piece into an 8 inch long thin roll then shape into a spiral, tucking the end under the roll. Transfer to prepared pans and leave in a warm place for about 15 mins.

3. 3

   Mix egg yolk and remaining milk and brush over rolls. Dust with flour. Bake for about 15 mins. Let cool on a wire rack. Best served warm.

* Per serving · 4 servings · Values may vary.