How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Plantain With Tomato Relish?

You need 13 ingredients. The key ingredients include: 1 tbsp ghee (clarified butter), 1/2 tsp sweet paprika, 1/2 tsp ground cumin, 1/2 tsp brown mustard seeds, and more.

Is Fried Plantain With Tomato Relish suitable as general?

Yes, Fried Plantain With Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Plantain With Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Plantain With Tomato Relish Recipe

Name: Fried Plantain With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee (clarified butter); 1/2 tsp sweet paprika; 1/2 tsp ground cumin; 1/2 tsp brown mustard seeds; 1/2 tsp coriander seeds; 1 None onion, diced; 1 clove garlic, finely diced; 1 slice (1/2-inch) ginger, peeled and finely diced; 1/4 cup packed brown sugar; 1 can (14 oz) diced tomatoes; 3 tbsp white wine vinegar; 2 cups oil; 4 None plantains, peeled and cut diagonally into thin slices

Try this homemade Fried Plantain With Tomato Relish recipe the whole family will love. Made with ghee, sweet paprika, ground cumin and brown mustard see…

This Fried Plantain With Tomato Relish relies on simple, everyday ingredients such as ghee (clarified butter), sweet paprika, ground cumin and brown mustard seeds. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Plantain With Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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