Quick & Easy Paella

1. 1

   Heat oil in large non-stick skillet.

2. 2

   Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp.

3. 3

   Add broth and turmeric and bring to a boil.

4. 4

   Stir in shrimp, rice, and vegetables.

5. 5

   Reduce heat to low.

6. 6

   Simmer 5 minutes or until broth is absorbed and shrimp turn pink.

No additional tips available.