How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips With Horseradish Tartar Sauce?

You need 9 ingredients. The key ingredients include: 1 box Van de Kamp's(R) or Mrs. Paul's(R) Beer Battered Fillets, 1 bag frozen potatoes, such as cottage or steak fries, 1 cup mayonnaise, 2 tablespoons Vlasic(R) Sweet Pickle Relish, and more.

Is Fish And Chips With Horseradish Tartar Sauce suitable as seafood?

Yes, Fish And Chips With Horseradish Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips With Horseradish Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish And Chips With Horseradish Tartar Sauce Recipe

Name: Fish And Chips With Horseradish Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Van de Kamp's(R) or Mrs. Paul's(R) Beer Battered Fillets; 1 bag frozen potatoes, such as cottage or steak fries; 1 cup mayonnaise; 2 tablespoons Vlasic(R) Sweet Pickle Relish; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley, optional; 1 bag (12 oz.) Birds Eye(R) Sweet Peas, cooked according to package directions; Salt and Pepper to taste

Try this homemade Fish And Chips With Horseradish Tartar Sauce recipe the whole family will love. Made with u2019su00ae, frozen potatoes, mayonnaise and…

This Fish And Chips With Horseradish Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, prepared horseradish, lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 box Van de Kamp's(R) or Mrs. Paul's(R) Beer Battered Fillets
1 bag frozen potatoes, such as cottage or steak fries
1 cup mayonnaise
2 tablespoons Vlasic(R) Sweet Pickle Relish
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley, optional
1 bag (12 oz.) Birds Eye(R) Sweet Peas, cooked according to package directions
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

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