How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaufort Cream Of Crab Soup?

You need 15 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 tablespoon butter or margarine, 1 chicken-flavored bouillon cube, 1 cup hot water, and more.

Is Beaufort Cream Of Crab Soup suitable as seafood?

Yes, Beaufort Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beaufort Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaufort Cream Of Crab Soup Recipe

Name: Beaufort Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 tablespoon butter or margarine; 1 chicken-flavored bouillon cube; 1 cup hot water; 1 quart half-and-half; 1 tablespoon finely chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon ground mace; 1/8 teaspoon white pepper; Dash of red pepper; 1 pound lump crab meat; 2 tablespoons all-purpose flour; 2 tablespoons water; 1/4 cup dry sherry

Warm up with this hearty Beaufort Cream Of Crab Soup recipe. Made with onion, butter, chicken and water. Easy step-by-step instructions included.

This Beaufort Cream Of Crab Soup relies on simple, everyday ingredients such as finely chopped onion, butter or margarine, hot water and quart half-and-half. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beaufort Cream Of Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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