Herby Potato, Green Bean, And Tuna Salad Recipe

Name: Herby Potato, Green Bean, And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby potatoes; 6 ounces haricots verts or green beans; 1/4 cup fresh lemon juice; 2 1/2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon thyme leaves; 2 tablespoons minced shallots; 2 tablespoons unsalted chicken stock; 1 1/2 teaspoons minced fresh rosemary; 4 teaspoons olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 nicoise olives, pitted and chopped; 1 (4.5-ounce) jar sustainable albacore tuna in oil (such as Wild Planet), drained and chunked

Servings: persons

6 ounces baby potatoes
6 ounces haricots verts or green beans
1/4 cup fresh lemon juice
2 1/2 tablespoons minced fresh flat-leaf parsley
1 tablespoon thyme leaves
2 tablespoons minced shallots
2 tablespoons unsalted chicken stock
1 1/2 teaspoons minced fresh rosemary
4 teaspoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 nicoise olives, pitted and chopped
1 (4.5-ounce) jar sustainable albacore tuna in oil (such as Wild Planet), drained and chunked

1
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 7 minutes or until almost tender. Add beans; cook 3 minutes or until tender. Drain and rinse with cold water. Drain and place in a medium bowl.
2
Combine juice and next 10 ingredients (through olives), stirring with a whisk. Drizzle half of dressing over potato mixture; toss to coat. Top with tuna. Reserve remaining dressing to drizzle on greens before serving.
3
To transform your Herby Potato, Green Bean, and Tuna Salad into a delicious bento lunch, add 2 cups salad greens, 1/2 cup grape tomatoes, 2 multigrain, seeded flatbread crackers (such as Back to Nature), 1 hard-cooked large egg (quartered), and 2 tablespoons dark chocolate-covered espresso beans to your box, and be on your way.
4
Each lunch contains 493 calories, 4g fat (2g sat fat), 9g protein, 42g carbs, 6g fiber, and 696mg sodium.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces baby potatoes, 6 ounces haricots verts or green beans, 1/4 cup fresh lemon juice, 2 1/2 tablespoons minced fresh flat-leaf parsley, and more.

Yes, Herby Potato, Green Bean, And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herby Potato, Green Bean, And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions