Herby Potato, Green Bean, And Tuna Salad Recipe

Name: Herby Potato, Green Bean, And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby potatoes; 6 ounces haricots verts or green beans; 1/4 cup fresh lemon juice; 2 1/2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon thyme leaves; 2 tablespoons minced shallots; 2 tablespoons unsalted chicken stock; 1 1/2 teaspoons minced fresh rosemary; 4 teaspoons olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 nicoise olives, pitted and chopped; 1 (4.5-ounce) jar sustainable albacore tuna in oil (such as Wild Planet), drained and chunked

Servings: persons

6 ounces baby potatoes
6 ounces haricots verts or green beans
1/4 cup fresh lemon juice
2 1/2 tablespoons minced fresh flat-leaf parsley
1 tablespoon thyme leaves
2 tablespoons minced shallots
2 tablespoons unsalted chicken stock
1 1/2 teaspoons minced fresh rosemary
4 teaspoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 nicoise olives, pitted and chopped
1 (4.5-ounce) jar sustainable albacore tuna in oil (such as Wild Planet), drained and chunked

1
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 7 minutes or until almost tender. Add beans; cook 3 minutes or until tender. Drain and rinse with cold water. Drain and place in a medium bowl.
2
Combine juice and next 10 ingredients (through olives), stirring with a whisk. Drizzle half of dressing over potato mixture; toss to coat. Top with tuna. Reserve remaining dressing to drizzle on greens before serving.
3
To transform your Herby Potato, Green Bean, and Tuna Salad into a delicious bento lunch, add 2 cups salad greens, 1/2 cup grape tomatoes, 2 multigrain, seeded flatbread crackers (such as Back to Nature), 1 hard-cooked large egg (quartered), and 2 tablespoons dark chocolate-covered espresso beans to your box, and be on your way.
4
Each lunch contains 493 calories, 4g fat (2g sat fat), 9g protein, 42g carbs, 6g fiber, and 696mg sodium.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces baby potatoes, 6 ounces haricots verts or green beans, 1/4 cup fresh lemon juice, 2 1/2 tablespoons minced fresh flat-leaf parsley, and more.

Yes, Herby Potato, Green Bean, And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herby Potato, Green Bean, And Tuna Salad

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