How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Tuna And Fresh Tomato Sauce?

You need 10 ingredients. The key ingredients include: 12 ounces whole-wheat penne pasta, 1 tablespoon extra-virgin olive oil, 5 garlic cloves, minced, 2 pounds ripe tomatoes, chopped (about 4 cups), and more.

Is Penne With Tuna And Fresh Tomato Sauce suitable as seafood?

Yes, Penne With Tuna And Fresh Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Tuna And Fresh Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Tuna And Fresh Tomato Sauce Recipe

Name: Penne With Tuna And Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole-wheat penne pasta; 1 tablespoon extra-virgin olive oil; 5 garlic cloves, minced; 2 pounds ripe tomatoes, chopped (about 4 cups); 3/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper, or to taste; 3 tablespoons chopped fresh sage; 1 (7-oz) can all-white chunk tuna packed in water, drained; 1 medium zucchini, sliced lengthwise with a vegetable peeler; 2 tablespoons freshly grated Parmesan cheese

Penne With Tuna And Fresh Tomato Sauce

Eats Now Editorial Team · 641 kcal · Seafood

Penne With Tuna And Fresh Tomato Sauce – a delicious recipe with pasta, extra-virgin olive oil, garlic, tomatoes, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penne With Tuna And Fresh Tomato Sauce

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