How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Loaded Chili?

You need 16 ingredients. The key ingredients include: 1/2 Tablespoons Bacon Fat Or Olive Oil, 1 whole Large Yellow Onion, Diced, 2 pounds Any Ground Beef, 1 leaf (29 Oz Size) Tomato Sauce, and more.

Is Quick & Easy Loaded Chili suitable as soups & stews?

Yes, Quick & Easy Loaded Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Loaded Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Loaded Chili Recipe

Name: Quick & Easy Loaded Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Bacon Fat Or Olive Oil; 1 whole Large Yellow Onion, Diced; 2 pounds Any Ground Beef; 1 leaf (29 Oz Size) Tomato Sauce; 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed; 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed; 1 Tablespoon Chili Powder (I Like Ancho Chili Powder); 2 teaspoons Kosher Salt; 1 teaspoon Cumin; 1 teaspoon Sugar; 2 dashes Cayenne Pepper (or More To Taste); 1 dash Celery Salt, Or More To Taste; Sour Cream, to taste; Cheddar Cheese, to taste; 6 slices Cooked Bacon, Crumbled; 2 whole Green Onions, Sliced

Warm up with this hearty Quick & Easy Loaded Chili recipe. Made with Bacon Fat, Yellow Onion, leaf and Pinto Beans. Easy step-by-step instructions inclu…

This Quick & Easy Loaded Chili relies on simple, everyday ingredients such as bacon fat or olive oil, any ground beef, kosher salt and cumin. It comes together quickly and makes 4 servings, at about 1281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1281

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick & Easy Loaded Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions