Quick & Easy Loaded Chili Recipe

Name: Quick & Easy Loaded Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Bacon Fat Or Olive Oil; 1 whole Large Yellow Onion, Diced; 2 pounds Any Ground Beef; 1 leaf (29 Oz Size) Tomato Sauce; 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed; 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed; 1 Tablespoon Chili Powder (I Like Ancho Chili Powder); 2 teaspoons Kosher Salt; 1 teaspoon Cumin; 1 teaspoon Sugar; 2 dashes Cayenne Pepper (or More To Taste); 1 dash Celery Salt, Or More To Taste; Sour Cream, to taste; Cheddar Cheese, to taste; 6 slices Cooked Bacon, Crumbled; 2 whole Green Onions, Sliced

Servings: persons

1/2 Tablespoons Bacon Fat Or Olive Oil
1 whole Large Yellow Onion, Diced
2 pounds Any Ground Beef
1 leaf (29 Oz Size) Tomato Sauce
2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed
1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
1 Tablespoon Chili Powder (I Like Ancho Chili Powder)
2 teaspoons Kosher Salt
1 teaspoon Cumin
1 teaspoon Sugar
2 dashes Cayenne Pepper (or More To Taste)
1 dash Celery Salt, Or More To Taste
Sour Cream, to taste
Cheddar Cheese, to taste
6 slices Cooked Bacon, Crumbled
2 whole Green Onions, Sliced

1
Heat the bacon fat or olive oil in a large (5-quart) Dutch oven or pot over medium heat.
2
Saute diced onions until they are soft and translucent (not browned).
3
Add in the ground beef and cook thoroughly.
4
Next add the sauce, beans and seasonings.
5
Stir, cover and let simmer over medium-low for twenty minutes.
6
Serve with a dollop of sour cream, a little cheddar and crumbled bacon pieces then sprinkle with sliced green onions.
7
Enjoy!

1281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Tablespoons Bacon Fat Or Olive Oil, 1 whole Large Yellow Onion, Diced, 2 pounds Any Ground Beef, 1 leaf (29 Oz Size) Tomato Sauce, and more.

Yes, Quick & Easy Loaded Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Loaded Chili

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