Roasted Tomato And Pepper Soup Recipe

Name: Roasted Tomato And Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plum tomatoes, halved lengthwise; 2 medium sweet red peppers, quartered and seeded; 2 medium onions, finely chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 carton (32 ounces) reduced-sodium chicken broth; 3 slices day-old French bread (1 inch thick), crusts removed and cubed; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Shaved Parmesan cheese

Servings: persons

2 pounds plum tomatoes, halved lengthwise
2 medium sweet red peppers, quartered and seeded
2 medium onions, finely chopped
2 tablespoons olive oil
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon ground coriander
1 carton (32 ounces) reduced-sodium chicken broth
3 slices day-old French bread (1 inch thick), crusts removed and cubed
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Shaved Parmesan cheese

1
Place tomatoes and peppers, cut side down, in a 15x10x1-in. baking pan. Bake at 425u00b0 for 20 minutes. Turn tomatoes and peppers; bake 10-15 minutes longer or until skins are blistered and blackened.
2
Immediately place peppers and tomatoes in a large bowl; cover and let stand for 10 minutes. Peel off and discard skins; coarsely chop tomatoes and peppers.
3
In a large saucepan, saute onions in oil until tender. Add the garlic, cumin and coriander; saute 1 minute longer. Add the broth, tomatoes and peppers. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
4
Stir in the bread, vinegar, salt and pepper; heat through. Sprinkle servings with cheese.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds plum tomatoes, halved lengthwise, 2 medium sweet red peppers, quartered and seeded, 2 medium onions, finely chopped, 2 tablespoons olive oil, and more.

Yes, Roasted Tomato And Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Pepper Soup

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