Taco Bread Recipe

Name: Taco Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups to 4 cups all-purpose flour; 1 cup cornmeal; 1 envelope taco seasoning; 3 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3/4 cup water; 2 tablespoons butter; 1 can (4 ounces) chopped green chilies, drained

Servings: persons

3-1/2 cups to 4 cups all-purpose flour
1 cup cornmeal
1 envelope taco seasoning
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon dried minced onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
2 tablespoons butter
1 can (4 ounces) chopped green chilies, drained

1
In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Bake at 350u00b0 for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 cups to 4 cups all-purpose flour, 1 cup cornmeal, 1 envelope taco seasoning, 3 tablespoons sugar, and more.

Yes, Taco Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Bread

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