How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage Soup?

You need 8 ingredients. The key ingredients include: 3/4 pound bulk pork sausage, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (14-1/2 ounces) chicken broth, 1 teaspoon dried thyme, and more.

Is Country Sausage Soup suitable as soups & stews?

Yes, Country Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Soup Recipe

Name: Country Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bulk pork sausage; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) chicken broth; 1 teaspoon dried thyme; 3/4 to 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Country Sausage Soup – a delicious recipe with pork sausage, tomatoes, chicken broth, thyme, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 pound bulk pork sausage
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
3/4 to 1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Soups & Stews

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Country Sausage Soup

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