How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Round Steak?

You need 13 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, optional, 1/2 teaspoon pepper, 1-1/2 pound beef top round steak, cut into four pieces, and more.

Is Barbecued Round Steak suitable as soups & stews?

Yes, Barbecued Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Round Steak Recipe

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt, optional; 1/2 teaspoon pepper; 1-1/2 pound beef top round steak, cut into four pieces; 4 teaspoons canola oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon cider vinegar; 2 teaspoons prepared mustard

Barbecued Round Steak

Eats Now Editorial Team · 276 kcal · Soups & Stews

Barbecued Round Steak – a delicious recipe with all-purpose, salt, pepper, steak, canola oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Round Steak

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