Quick & Easy Fettuccine With Mushroom-Clam Sauce

1. 1

   While cooking fettucini noodles to desired doneness.

2. 2

   Drain clams, reserving liquid.

3. 3

   Brown garlic until golden in butter (or margarine) in a medium sized sauce pan.

4. 4

   Add clam juice and wine.

5. 5

   Bring to a boil.

6. 6

   Boil for 5 minutes or until sauce is reduced to a little more than half a cup.

7. 7

   Reduce heat and add the soup, clams and cheese.

8. 8

   Cook until heated through stirring occasionally.

9. 9

   Serve over fettucini noodles and garnish with parsley or lemon slices.

10. 10

    Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread).

* Per serving · 4 servings · Values may vary.

No additional tips available.