How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Halibut with Kiwi Chardonnay Sauce?

You need 7 ingredients. The key ingredients include: 4 ounces halibut fillets, 4 tablespoons ghee (clarified butter), 1 each kiwi fruit sliced, 3 each kiwi fruit peeled, and more.

Is Sauteed Halibut with Kiwi Chardonnay Sauce suitable as seafood?

Yes, Sauteed Halibut with Kiwi Chardonnay Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Halibut with Kiwi Chardonnay Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Halibut with Kiwi Chardonnay Sauce Recipe

Name: Sauteed Halibut with Kiwi Chardonnay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces halibut fillets; 4 tablespoons ghee (clarified butter); 1 each kiwi fruit sliced; 3 each kiwi fruit peeled; 3 each shallots diced; 3/4 cup chardonnary vinegar; 1/2 pound butter, unsalted cut up

Sauteed Halibut with Kiwi Chardonnay Sauce – a delicious recipe with ghee, shallots, chardonnary vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces halibut fillets
4 tablespoons ghee (clarified butter)
1 each kiwi fruit sliced
3 each kiwi fruit peeled
3 each shallots diced
3/4 cup chardonnary vinegar
1/2 pound butter, unsalted cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curry Crusted Salmon
Pad Thai
Tortilla Crusted Halibut
Baked Scallops

Sauteed Halibut with Kiwi Chardonnay Sauce

How did you like this recipe?

Frequently Asked Questions