Thai Style Suki-Yaki Sauce Recipe

Name: Thai Style Suki-Yaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube of re bean curd; 1 bottle of Sriracha Chilli Sauce ,strong hot required; 2/3 cup tomato sauce; 1/4 cup vinegar; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sugar; 1 bunch coriander; 6 clove garlic; 2 head fermented garlic ,plus 1 tbs of its brine; 1/3 cup water; 20 hot chili,optional; 2 tbsp white sesame seeds

Servings: persons

4 cube of re bean curd
1 bottle of Sriracha Chilli Sauce ,strong hot required
2/3 cup tomato sauce
1/4 cup vinegar
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sugar
1 bunch coriander
6 clove garlic
2 head fermented garlic ,plus 1 tbs of its brine
1/3 cup water
20 hot chili,optional
2 tbsp white sesame seeds

1
Mix liquid ingredients in sauce pan ,sriracha chilli sauce,ketchup,sugar,soy sauce ,oyster sauce ,whisk well and set on low heat
2
Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well
3
Now pour bean curd mixture to sauce pan ,it's thick mixture,so you may want water to help take all mixture out from blender,simmer for 10 mins
4
Add sesame seeds,3 more mins to go ,heat off and transfer to mixing bowl
5
Chop coriander and remain hot chilli,while the sauce is simmering
6
When sauce compleatly cool add chop chilli and coriander ,now ready to use as dipping sauce for grills or with thai style suki yaki :)

676

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cube of re bean curd, 1 bottle of Sriracha Chilli Sauce ,strong hot required, 2/3 cup tomato sauce, 1/4 cup vinegar, and more.

Yes, Thai Style Suki-Yaki Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Suki-Yaki Sauce

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