Baked Crab Supreme Recipe

Name: Baked Crab Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Lump Crab Meat (canned Or Fresh Steamed); 1 cup Bread Crumbs, Plus Additional For Topping; 1 whole Medium Onion, Finely Chopped; 1 whole Hard Boiled Egg, Peeled And Chopped; 1/2 cups Half-and-half Or Cream; 1/2 whole Green Pepper, Finely Chopped; 1 clove Garlic, Minced; 2 whole Raw Eggs; 1 Tablespoon Vinegar; 1/4 teaspoons Dried Thyme; Salt; 1 Tablespoon Olive Oil; 2 Tablespoons Butter

Servings: persons

1/2 pounds Lump Crab Meat (canned Or Fresh Steamed)
1 cup Bread Crumbs, Plus Additional For Topping
1 whole Medium Onion, Finely Chopped
1 whole Hard Boiled Egg, Peeled And Chopped
1/2 cups Half-and-half Or Cream
1/2 whole Green Pepper, Finely Chopped
1 clove Garlic, Minced
2 whole Raw Eggs
1 Tablespoon Vinegar
1/4 teaspoons Dried Thyme
Salt
1 Tablespoon Olive Oil
2 Tablespoons Butter

1
Preheat oven to 350 F. Lightly grease four 6-ounce ramekins; set aside.
2
In a bowl, mix together all ingredients except for oil and butter.
3
Set it aside.
4
Heat the butter and oil in a large skillet over medium heat.
5
Once its hot add the crab mixture and heat it for about 10 minutes, stirring almost constantly to prevent the eggs from scrambling.
6
Divide into prepared ramekins.
7
You can put the ramekins on a baking sheet if desired.
8
Top each ramekin with additional breadcrumbs as desired.
9
Bake for 10 to 15 minutes or until breadcrumbs are browned.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pounds Lump Crab Meat (canned Or Fresh Steamed), 1 cup Bread Crumbs, Plus Additional For Topping, 1 whole Medium Onion, Finely Chopped, 1 whole Hard Boiled Egg, Peeled And Chopped, and more.

Yes, Baked Crab Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Crab Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions