Cheesy Cod Steaks

1. 1

   Wipe the fish and season with salt and pepper.

2. 2

   Grate or crumble the bread, grate or finely chop the cheese, and mix together.

3. 3

   Put the fish in the base of a greased grill pan, dot with half the butter, and grill for 5 minutes.

4. 4

   Turn the fish over, cover with the cheese mixture, dot with the remaining butter, and grill for another 5 minutes.

5. 5

   Serve on a warm plate.

No additional tips available.