Quick Crumb Raisin Bars

1. 1

   In medium saucepan, bring raisins and water to a boil.

2. 2

   Reduce heat; simmer 15 minutes.

3. 3

   Drain; stir in applesauce, lemon juice and cinnamon.

4. 4

   Set aside.

5. 5

   Heat oven to 350*F.

6. 6

   In a large bowl, combine oats, flour, sugar and coconut.

7. 7

   Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

8. 8

   Reserve 2 1/2 cups of crumb mixture for topping.

9. 9

   Press remaining crumb mixture firmly in bottom of ungreased 13x9-inch pan.

10. 10

    Spread evenly with filling.

11. 11

    Sprinkle with reserved crumb mixture; press lightly.

12. 12

    Bake at 350*F.

13. 13

    for 30 to 40 minutes or until light golden brown.

14. 14

    Cool completely.

15. 15

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.