Caramel Apples

1. 1

   Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.

2. 2

   Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.

3. 3

   Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235u00b0 (45 minutes), stirring frequently.

4. 4

   Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.

No additional tips available.