Mushroom Cream Sauce Recipe

Name: Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved pan liquid; 1/4 cup plus 2 tablespoons butter or margarine, divided; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon red pepper; 1/4 cup milk; 1/4 cup whipping cream; 1 cup sliced fresh mushrooms; 1/8 teaspoon pepper; 1 teaspoon lemon juice

Servings: persons

Reserved pan liquid
1/4 cup plus 2 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon red pepper
1/4 cup milk
1/4 cup whipping cream
1 cup sliced fresh mushrooms
1/8 teaspoon pepper
1 teaspoon lemon juice

1
Place reserved pan liquid in a medium saucepan; bring to a boil. Cook until liquid is reduced to 1 cup; set aside.
2
Melt 1/4 cup butter in a medium saucepan; stir in flour, salt, and red pepper. Add pan liquid. Cook over medium heat until sauce thickens. Add milk and whipping cream, stirring well. Continue cooking over medium heat until mixture begins to boil. Reduce heat, and simmer 2 to 3 minutes, stirring occasionally. Set aside.
3
Melt remaining butter in a small skillet; add mushrooms, 1/8 teaspoon pepper, and lemon juice. Saute 5 minutes; drain. Add mushrooms to prepared white sauce, mixing well.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reserved pan liquid, 1/4 cup plus 2 tablespoons butter or margarine, divided, 3 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Mushroom Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cream Sauce

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