Orange-Rosemary Cashew Brittle Recipe

Name: Orange-Rosemary Cashew Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 2 cups granulated sugar; 3/4 cup water; 3/4 cup light corn syrup; 2 cups raw cashews; 1 1/2 teaspoons table salt; 2 tablespoons unsalted butter; 2 teaspoons orange zest; 1 teaspoon chopped fresh rosemary; 1 teaspoon baking soda; 1 teaspoon vanilla extract

Servings: persons

1 1/2 tablespoons vegetable oil
2 cups granulated sugar
3/4 cup water
3/4 cup light corn syrup
2 cups raw cashews
1 1/2 teaspoons table salt
2 tablespoons unsalted butter
2 teaspoons orange zest
1 teaspoon chopped fresh rosemary
1 teaspoon baking soda
1 teaspoon vanilla extract

1
Coat a rimmed baking sheet with oil. Combine sugar, water, and corn syrup in a large saucepan over medium-high; bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer inserted in mixture registers 264u00b0F, about 20 minutes. Stir in cashews and salt. Cook, stirring occasionally, until mixture reaches 318u00b0F, about 15 minutes. Remove pan from heat. Stir in butter, orange zest, rosemary, baking soda, and vanilla. Immediately pour mixture into prepared pan, tilting pan to level candy. (Candy will not reach edges of pan.) Let stand until hard, 1 to 1 1/2 hours. Break brittle into pieces. Store in an airtight container for up to 2 weeks.

532

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 2 cups granulated sugar, 3/4 cup water, 3/4 cup light corn syrup, and more.

Yes, Orange-Rosemary Cashew Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Rosemary Cashew Brittle

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