Quick Creamy Haddock in a Bag

1. 1

   Place each haddock fillet in a large, greaseproof paper or multi-purpose cooking bag.

2. 2

   Sprinkle some sliced leek, peas and a tablespoon of creme fraiche over each portion.

3. 3

   Season with salt and freshly ground pepper and set each bag on a plate, tucking the ends under the fish.

4. 4

   Microwave in haddock parcels one at a time on high for 3-4 minutes until the fish is cooked.

5. 5

   Meanwhile, mix the remaining creme fraiche with the dill, salt and freshly ground pepper.

6. 6

   Tip the microwaved haddock and vegetables onto two warm serving plates and top each portion with the dill creme fraiche.

7. 7

   Grind some black pepper over the top and serve at once with new potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.